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Peach Mango Pineapple White Sangria

After what seemed to be a really long week.  I wanted to make something light and refreshing to end the week.  My roommate and I love sangria.  I wanted find one to make for us to enjoy on Friday night after work.  When I searched for white sangria (our favorite kind), I found this Peach Mango Pineapple White Sangria.  I just had to try a version of it.  I made it Thursday night so we could enjoy it on Friday night.  The recipe says that it tastes better if it sits for awhile.  For the bottle of wine I used Moscato as that is what I had on hand.  I also just used an 8 oz can of pineapple chunks.  The last part I changed was the amount of sugar.  I used only 2 tablespoons.  As Averie said “to taste.”  I liked it just using the 2 tablespoons, but everyone has different tastes.

Since I don’t have a large pitcher I just divided up the mango chunks and pineapple chunks into three mason jars.  Then in a large measuring cup, I poured the wine and peach schnapps and added the sugar.  Stirred that together and then added the pineapple juice.  After that mixed, I pour the liquid evenly into my three mason jars, put the lids on, gently shook them and put the in the fridge.

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In the morning I gently shook them before I headed off to work.  All day at work all I could think about was the sangria that was in the fridge waiting for me.  I could not wait to try it.  When my roommate and I got home, we sat out on the porch to enjoy our sangria.  It was delightful.

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